EN 
FR
MENTIONS LÉGALESCGVBOUTIQUE EN LIGNE
WINEMAKING
REVEAL THE TERROIR
AND ITS AMBITION
A family passion
Strengthened by the values of sharing knowledge, pooling of resources and helping others which have shaped the Lasseaux House since the creation of the cooperative in 1956 by Jean, the grandfather – pressing and winemaking continue to be carried out at “L’Entraide”.
PRESSURING
The cooperative has four presses:
– 2 traditional Coquard presses 4000 kg; and
– 2 automatic Coquard presses with inclined plate.
The automatic presses offers unprecedented flexibility and advantages in quantitative as well as qualitative terms in the form of pressing surface and optimal expression of the juices.
WINEMAKING
REVEAL THE TERROIR
AND ITS AMBITION
A family passion
Strengthened by the values of sharing knowledge, pooling of resources and helping others which have shaped the Lasseaux House since the creation of the cooperative in 1956 by Jean, the grandfather – pressing and winemaking continue to be carried out at “L’Entraide”.
PRESSURING
The cooperative has four presses:
– 2 traditional Coquard presses 4000 kg; and
– 2 automatic Coquard presses with inclined plate.
The automatic presses offers unprecedented flexibility and advantages in quantitative as well as qualitative terms in the form of pressing surface and optimal expression of the juices.
REVEAL THE TERROIR AND ITS AMBITION
A family passion
Strengthened by the values of sharing knowledge, pooling of resources and helping others which have shaped the Lasseaux House since the creation of the cooperative in 1956 by Jean, the grandfather – pressing and winemaking continue to be carried out at “L’Entraide”.
PRESSURING
The cooperative has four presses:
– 2 traditional Coquard presses 4000 kg; and
– 2 automatic Coquard presses with inclined plate.
The automatic presses offers unprecedented flexibility and advantages in quantitative as well as qualitative terms in the form of pressing surface and optimal expression of the juices.
Getting the best out of the grapes
The best grapes for the best wines: starting from this principle Champagne Lasseaux intends to make a difference. Starting with the picking, Baptiste knowledge of the vines allows him to wait for the optimal maturity and choose the best grapes. This process continues during pressing, with an exclusive selection of the juices to prepare exceptional cuvées. As expressing the terroir is as one of the strong commitments of the house, the plots of Pinot and Chardonnay are pressed separately to reveal all their quintessence.
WINEMAKING
Stainless steel vats
– 40 tanks from 40 hl to 300 hl (800 hl available for cooperative members out of a total of 2000 hl)
All the cuvées are vinified in stainless steel except for the Fût de Chêne cuvée which are matured in oak barrels.
Barrels
– 16 of 228 liters, 6 of 400 litres, 6 “demi-muid” of 600 litres and finally 8 barrels of the “Tonnellerie de Champagne” – all created using oak trees from our village.
WINEMAKING
Stainless steel vats
– 40 tanks from 40 hl to 300 hl (800 hl available for cooperative members out of a total of 2000 hl)
All the cuvées are vinified in stainless steel except for the Fût de Chêne cuvée which are matured in oak barrels.
Barrels
– 16 of 228 liters, 6 of 400 litres, 6 “demi-muid” of 600 litres and finally 8 barrels of the “Tonnellerie de Champagne” – all created using oak trees from our village.
Getting the best out of the grapes
The best grapes for the best wines: starting from this principle Champagne Lasseaux intends to make a difference. Starting with the picking, Baptiste knowledge of the vines allows him to wait for the optimal maturity and choose the best grapes. This process continues during pressing, with an exclusive selection of the juices to prepare exceptional cuvées. As expressing the terroir is as one of the strong commitments of the house, the plots of Pinot and Chardonnay are pressed separately to reveal all their quintessence.
Getting the best out of the grapes
The best grapes for the best wines: starting from this principle Champagne Lasseaux intends to make a difference. Starting with the picking, Baptiste knowledge of the vines allows him to wait for the optimal maturity and choose the best grapes. This process continues during pressing, with an exclusive selection of the juices to prepare exceptional cuvées. As expressing the terroir is as one of the strong commitments of the house, the plots of Pinot and Chardonnay are pressed separately to reveal all their quintessence.
WINEMAKING
Stainless steel vats
– 40 tanks from 40 hl to 300 hl (800 hl available for cooperative members out of a total of 2000 hl)
All the cuvées are vinified in stainless steel except for the Fût de Chêne cuvée which are matured in oak barrels.
Barrels
– 16 of 228 liters, 6 of 400 litres, 6 “demi-muid” of 600 litres and finally 8 barrels of the “Tonnellerie de Champagne” – all created using oak trees from our village.
Cooperate, experiment and help each other
By producing more than 20,000 bottles, which represent almost a third of the total capacity of the cooperative (70,000 units), Champagne Lasseaux is still one of the “leaders” of the L’Entraide. Self-taught in oenology, Baptiste is very determined and often pioneers ideas in the management of the different stages of winemaking. After the alcoholic fermentation which lasts a fortnight, the racking which assists malolactic fermentation, is guided by a strict thermal regulation. The cold transition, in particular, is currently carried out by testing out tangential filtration systems. Another example of trailblazing, a derivative of Solera (fractional blending) is also undertaken in vats for the Pole Position Brut. These are all signs of the open-mindedness of Baptiste, who does not hesitate to work on wine monitoring with the Cooperative of the Syndicat Général des Vignerons.
Cooperate, experiment and help each other
By producing more than 20,000 bottles, which represent almost a third of the total capacity of the cooperative (70,000 units), Champagne Lasseaux is still one of the “leaders” of the L’Entraide. Self-taught in oenology, Baptiste is very determined and often pioneers ideas in the management of the different stages of winemaking. After the alcoholic fermentation which lasts a fortnight, the racking which assists malolactic fermentation, is guided by a strict thermal regulation.
The cold transition, in particular, is currently carried out by testing out tangential filtration systems. Another example of trailblazing, a derivative of Solera (fractional blending) is also undertaken in vats for the Pole Position Brut. These are all signs of the open-mindedness of Baptiste, who does not hesitate to work on wine monitoring with the Cooperative of the Syndicat Général des Vignerons.
In turn, imposing their style
By producing more than 20,000 bottles, which represent almost a third of the total capacity of the cooperative (70,000 units), Champagne Lasseaux is still one of the “leaders” of the L’Entraide. Self-taught in oenology, Baptiste is very determined and often pioneers ideas in the management of the different stages of winemaking. After the alcoholic fermentation which lasts a fortnight, the racking which assists malolactic fermentation, is guided by a strict thermal regulation. The cold transition, in particular, is currently carried out by testing out tangential filtration systems. Another example of trailblazing, a derivative of Solera (fractional blending) is also undertaken in vats for the Pole Position Brut. These are all signs of the open-mindedness of Baptiste, who does not hesitate to work on wine monitoring with the Cooperative of the Syndicat Général des Vignerons.
In turn, imposing their style
Enriched by these collective experiences, the Lasseaux family likes to escape from the peloton to assert their difference.
Their goal? Nothing less than placing themselves right at the front of the leading teams, advocating the values of surpassing themself and innovation, in the fraternal expression of the competition. Lead by the Blanc de Blancs cuvée, symbol of the new progressive house style, the Lasseaux range of Champagnes is characterised by modern, unifying and energetic wines. Exceptional quality coupled with great gastronomic versatility which are regularly rewarded by the highest institutions in the field. With the prize list: 3 IWSC medals in 2015, a citation in the 2016 Hachette Wine Guide and no less than 4 Decanter medals in 2016 and 2018…
What will be their next achievement?
In turn, imposing their style
Enriched by these collective experiences, the Lasseaux family likes to escape from the peloton to assert their difference.
Their goal? Nothing less than placing themselves right at the front of the leading teams, advocating the values of surpassing themself and innovation, in the fraternal expression of the competition. Lead by the Blanc de Blancs cuvée, symbol of the new progressive house style, the Lasseaux range of Champagnes is characterised by modern, unifying and energetic wines. Exceptional quality coupled with great gastronomic versatility which are regularly rewarded by the highest institutions in the field. With the prize list: 3 IWSC medals in 2015, a citation in the 2016 Hachette Wine Guide and no less than 4 Decanter medals in 2016 and 2018…
In turn, imposing their style
Enriched by these collective experiences, the Lasseaux family likes to escape from the peloton to assert their difference.
Their goal? Nothing less than placing themselves right at the front of the leading teams, advocating the values of surpassing themself and innovation, in the fraternal expression of the competition. Lead by the Blanc de Blancs cuvée, symbol of the new progressive house style, the Lasseaux range of Champagnes is characterised by modern, unifying and energetic wines. Exceptional quality coupled with great gastronomic versatility which are regularly rewarded by the highest institutions in the field. With the prize list: 3 IWSC medals in 2015, a citation in the 2016 Hachette Wine Guide and no less than 4 Decanter medals in 2016 and 2018…
What will be their next achievement?